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INGREDIENTS: Whole Grain Flour* (Spelt*, Oat*, Lupine*, Barley*), Cane Sugar*, Sustainable Palm Oil*, Hazelnuts Paste*, Cocoa Butter*, Cocoa Powder*, Agave Inulin*, Flaxseed Flour*, Baking Soda, Sea Salt, Natural Flavorings, Sunflower Lecithin*. * Organic.
PRODUCT DETAILS: Per Serving: 4 g fiber; 6 g sugars. USDA Organic. Certified Organic by DIO GR-BIO-01. Non-GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Start your day as a Greek legend! 2600 years ago, Ancient Greeks developed a very sophisticated diet. It nourished their creativity and sustained them through battles. Olyra Breakfast Biscuits are made from 4 ancient grains that were staples of this diet. Blended with only the finest organic ingredients - they're the perfect way to fuel your day. Spelt. Barley. Oats. Lupine. The Olyra Legacy: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community farmers int Thrace, one of the most poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Which Greek legend are you? Might Zeus? Dazzling Aphrodite? Brave Hercules, perhaps? It's all Greek to us! Olyra (pronounced o-lee-ra) comes from Homer's Iliad referencing the Ancient Grain spelt. www.olyrafoods.com. Scan to learn more. This product funds plastic recovery. We’ve partnered with rePurpose Global to remove plastic from nature, waterways, and marine habitats to be recycled or repurposed. www.repurpose.global. Dispose of properly. Product of Greece.
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