Olyra Breakfast Biscuits Hazelnut Carob 4 On The Go Packs Og2 6/5.3 OZ [UNFI #2393148] [ebt]

About This Item

INGREDIENTS: Flour* (Whole Grain Spelt Flour*, Whole Grain Oat Flour*, Lupine*, Whole Grain Barley Flour*), Cane Sugar*, Sustainable Palm Oil*, Hazelnuts*, Hazelnuts Paste*, Carob Flour*, Honey*, Flaxseed Flour*, Baking Soda, Sea Salt, Cinnamon*, Cloves*, * Organic.

PRODUCT DETAILS: Per Serving: 4 g fiber; 6 g sugars. Per Serving: 5 g plant protein. USDA Organic. Certified Organic by DIO GR-BIO-01. 100% Whole Grain: 21 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Start your day as a Greek legend! 2600 years ago, Ancient Greek developed a very sophisticated diet. It nourished their creativity and sustained them through battles. Olyra Breakfast Biscuits are made from 4 ancient grains that were staples of this diet. Blended with only the finest organic ingredients - they're the perfect way to fuel your day. Spelt. Barley. Lupine. Oats. The Olyra Legacy: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Yannis & the first batch of breakfast biscuits, 2015. Alexandroupoli, Greece, 1914. It's all Greek to us! Olyra (pronounced o-lee-ra) comes from Homer's Iliad referencing the Ancient Greek spelt. www.olyrafoods.com. Scan to learn more. Dispose of properly. This product funds plastic recovery. We've partnered with rePurpose Global to remove plastic from nature, waterways, and marine habitats to be recycled or repurposed. www.repurpose.global. Product of Greece.

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