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INGREDIENTS: Spinach, Cottage Cheese, Yogurt (Milk, Cultures), Onions, Sunflower Oil, Garlic, Water, Butter, Tomato Paste, Ginger, Gram Flour, Milk, Salt, Spices, Green Chillies, Cashews, Lemon Juice, Coriander Leaves, Poppy Seeds and Dry Fenugreek Leaves.
PRODUCT DETAILS: Soft cubes of cottage cheese simmered in spinach puree. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. No artificial preservatives, colors or flavors added. Gluten free. Vegetarian. Authentic Indian. Just heat & eat. Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish. This gourmet delight is now available in a ready-to-eat pack. For export. www.itcportal.com. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India - USA and Canada. Scan the QR code below to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. We'd like to your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Water positive; carbon positive; solid waste recycling positive. Made in India.
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