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INGREDIENTS: Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (Thickener).
PRODUCT DETAILS: Dipping & all-purpose sauce. No artificial colors or flavors. Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf-cert.org. Vegan. Non-GMO Project verified. nongmoproject.org. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424). info@thaikitchen.com. For delicious recipes visit: thaikitchen.com. Product of Thailand.
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