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INGREDIENTS: Organic Brown Rice Syrup, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Organic Alcohol), Water, Organic Tamari Reduced Sodium Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Sake Salted (Water, Organic Rice, Koji, Salt), Organic Mirin Salted [Organic Sake (Water, Organic Rice, Koji), Organic Sugar, Salt, Water], Organic Black Garlic Puree, Organic Tomato Paste, Organic Rice Vinegar, Kombu Extract Powder (Maltodextrin, Kombu Extract, Salt), Yeast Extract.
PRODUCT DETAILS: Tamari splash with red miso. USDA Organic. Certified Organic: Quality Assurance International. Certified gluten free. Certified Vegan Vegan.org. Certified Organic by QAI. 70% Less sodium than san regular organic tamari. Non-GMO Project verified. nongmoproject.org. At san-j, bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, tamari splash, is masterfully brewed and blended with distinct and versatile flavors making it the perfect way to add excitement to any dish with ease. Foodmap Friendly: Approved food product. www.san-j-com. 800-446-5500. Visit www.san-j-com for recipes. Please recycle. Brewer of Premium Tamari, established in 1804, Japan. Product of USA.
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