Olyra Breakfast Biscuits Cinnamon Tahini Og2 6/5.3 OZ [UNFI #2387330] [ebt]

About This Item

INGREDIENTS: Whole Grain Flour* (Spelt*, Oat*, Lupine*, Barley*), Cane Sugar*, Sustainable Palm Oil*, Tahini* (Sesame), Honey*, Flaxseed Flour*, Cinnamon*, Baking Soda, Sea Salt, Natural Flavoring. * Organic.

PRODUCT DETAILS: Per Serving: 4 g fiber; 6 g sugars. USDA Organic. Certified Organic by DIO GR-BIO-01. 100% Whole Grain: 23 g or more per serving. 100% of the whole grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Olympic runners. Start your day as a Greek legend! 2600 years ago, Ancient Greeks developed a very sophisticated diet. It nourished their creativity and sustained them through battles. Olyra breakfast biscuits are made from 4 ancient grains that were staples of this diet. Blended with only the finest organic ingredients - they're the perfect way to fuel your day. Spelt; barley; lupine; oats. The Olyra Legacy: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Yannis & the first batch of breakfast biscuits, 2015. Alexandroupoli, Greece, 1914. Which Greek legend are you? Mighty Zeus? Dazzling Aphrodite? Brave Hercules, perhaps? It's all Greek to us! Olyra (pronounced o-lee-ra) comes from Homer's Iliad referencing the Ancient Grain spelt. www.olyrafoods.com. Scan to learn more. This Product Funds Plastic Recovery: We've partnered with rePurpose Global to remove plastic from nature, waterways, and marine habitats to be recycled or repurposed. www.repurpose.global. Dispose of properly. Product of Greece.

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