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INGREDIENTS: Gluten Free Sourdough Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough [Fermented Rice Flour], Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugar Cane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Cultured Butter (Cream, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree, Parsley.
PRODUCT DETAILS: 3 cheese with garlic. Gluten free. Certified gluten free. gfco.org. 4 thick slices. Ready in at least 5 minutes. Cheesy, garlicky, toasted goodness. We've taken big Texas-style slices of our beloved gluten free sourdough white bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it's sure to make a big impact at your family's table. No artificial preservatives. rudisbakery.com. Facebook. Instagram. (at)rudisbakery. Toll Free: 877-293-0876. Carton is 100% recyclable. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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