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INGREDIENTS: Hard Red Wheat Flour*. * Organic.
PRODUCT DETAILS: Stone ground. Milled from hard red wheat. USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. New. Exceptional results for artisan baking and bread making. Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Always organic. Always exceptional. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. Consistently high-quality, it's suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond. "Always leave the soil better than you found it." "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." - Arran Stephens, Co-founder. "Baking is like washing-the results are equally temporary." - Patricia Briggs. www.naturespath.com. how2recycle.info. Let's stay connected! Facebook. Instagram. Tiktok. Twitter. Pinterest. Not Feeling the Love? If you’re less than thrilled with this product, let us know. Just send the UPC and Best Before code to: Consumer Services c/o Nature's Path Foods, #275-250 H St. Blaine, WA, 98230 USA or contact us at: www.naturespath.com/contact-us and we'll make things right. Product of Canada.
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