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INGREDIENTS: Potatoes, Avocado Oil, Whey, Salt, Non-Fat Dry Milk, Onion Powder, Garlic Powder, Spices, Natural Flavors, Chili Powder (Chili Pepper, Spices, Salt, Garlic Flavor), Cane Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactic Acid Powder, Yeast Extract, Citric Acid, Paprika Extract (for Color).
PRODUCT DETAILS: Limited Edition Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Est. 1994. Canyon cut. Live better. Eat boulder. Our journey started in boulder, colorado in 1994 with the simple belief that better tastes come from so we better ingredients. Use only select ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold - much like the outdoors that inspires us all. Why avocado oil? It brings a smooth buttery taste and big crunch to our kettle style chips. Questions or Comments? www.BoulderCanyon.com.
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