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INGREDIENTS: Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.
PRODUCT DETAILS: USDA Organic. Certified Organic by QAI. Low fat. Certified Gluten Free. gfco.org. Halal. 1% milkfat. Vitamin D added. Non GMO Project verified. nongmoproject.org. From the very first yogurts we made on our farm over 35 years ago, we've obsessed about producing the highest quality yogurts possible. Today we're more committed to that mission than ever, making foods that are better for families, communities, family farmers and their animals and the planet. - Gary. Good on purpose. Say no to harmful pesticides. Say yes to high quality ingredients, thriving organic farms, and a healthier planet. No toxic persistent pesticides (Organic standards prohibit the use of pesticides that are harmful to human health and the environment.). Live active cultures. Pasture raised. Grade A. stonyfield.com. Certified B Corporation.
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