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INGREDIENTS: Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
PRODUCT DETAILS: No added natural or artificial flavors. 16 g protein; 9 g sugar. Certified gluten free. 0% milkfat. Simple ingredient skyr. No stevia. No artificial sweeteners. No preservative. No added colors. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Our Story: Hello, I'm Siggi! I moved to the US from Iceland. I found the yogurt on store shelves too sweet and artificial tasting. So, in 2005, I made my own using a traditional recipe from Iceland - with simple ingredients, more protein than sugar, and a thick and creamy texture. And then i made some more. I hope you enjoy! Grade A. www.siggis.com. hello(at)siggis.com. Facebook. Twitter. Instagram. P.S Visit us at www.siggis.com for more information and recipes. Remove Label to: Read out story. Kindly recycle.
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